Pilau
Ingredients :
· 2 tbsp. butter or oil
· 2 large onions, chopped
· 2 cloves garlic, crushed
· 1 lb. lean beef,* cut into 1.5-inch
· 2 tomatoes, peeled and sliced
· 1 c. water 2 c. coconut milk
· 1 c. rice
· 1/2 tsp. cardamom seeds
· 1 stick cinnamon
· 2 tsp. salt
· 1.5 tsp. lemon juice
· 1 tsp. oil or melted butter
How To Make :
· Heat 2 tbsp. of butter or oil in a heavy skillet.
· Add the onions and garlic and sauté until golden.
· Mix in the meat and tomatoes and cook, stirring constantly, until the meat begins to brown.
· Add 1 c. water and simmer for 20 to 30 minutes.
· Add the coconut milk, rice, spices and lemon juice and stir to combine. The water and coconut milk should cover the rice by ½ inch. If they do not, add more water.
· Cover the pan and simmer until the rice is tender (about 20 to 25 minutes).
· Use a fork to stir. Remove from heat and sprinkle with 1 tsp. oil or melted butter.
· Place uncovered in a 375F oven for about 20 minutes, or until all the moisture is absorbed.
Preparation time: 2 hours Serves 4 to 6