Vermicelli and Raisins (Kenya)
Ingredients :
· 2 tbsp. vegetable oil
· 2 c. vermicelli, broken into 1-inch pieces
· 2 c. hot water
· 3/4 tsp. ground cardamom
· 1/4 c. sugar 1/4 c. raisins*
· 1/4 c. chopped dates (optional)
· 1/4 c. chopped walnuts (optional)
How To Make :
· In a large frying pan, heat oil over medium heat for 1 minute.
· Add vermicelli and sauté until light brown.
· Slowly add 2 c. hot water. Stir in cardamom, sugar, raisins, dates, and nuts. Cover, reduce heat to medium low, and simmer, stirring occasionally, for about 10 minutes or until all water is absorbed and vermicelli is tender.
Preparation time: 20 minutes Serves 4 to 6