Nutty Milk Shake/Thandai
Ingredients :
· 1/4 tsp. anise seeds
· 2–3 peppercorns
· 1/2 tsp. ground cardamom
· 1 stick cinnamon
· 1/4 c. cashews
· 1/4 c. almonds
· 1/4 c. pistachios
· 1 tbsp. poppy seeds
· 1 qt. milk
· 1/2 c. sugar or honey (plus extra to taste)
How To Make :
· Use an electric food processor to grind anise seeds, peppercorns, cardamom, and cinnamon.
· Add the nuts and poppy seeds. Process until the ingredients form a smooth paste. You may need to transfer the mixture to a bowl and use the back of a large wooden spoon to break down any remaining lumps.
· In a saucepan, heat milk and sugar over low heat until sugar dissolves.
· Add the ground spice-nuts mixture to the milk and stir well. Heat for 3 to 4 minutes.
· Remove from heat and let liquid cool at room temperature, allowing it to steep and soften the nuts.
· Refrigerate until chilled, at least one hour. Before serving, check liquid for sweetness and adjust as necessary with more honey or sugar. Stir well or whip in a blender and serve cold.
Preparation time: 15 minutes Refrigeration time: 1 hour Serves 4 to 6