Healthy Food Recipes

Ingredients :

·         4 oz. vermicelli

·         1 tbsp. ghee or unsalted butter

·         1/4 c. raisins

·         1/4 c. sliced almonds

·         2.5 c. whole milk

·         1/2 c. sugar

·         1/2 tsp. ground cardamom

  How To Make :

·         Break vermicelli into 3-inch pieces.

·         Heat ghee in heavy saucepan. Add raisins, almonds, and vermicelli pieces. Brown lightly.

·         Add milk and bring to a boil, stirring frequently.

·         Reduce heat and simmer vermicelli until soft (about 10 minutes).

·         Stir in sugar and cardamom, remove from heat, and allow to thicken. 

· Serve warm.

Preparation time: 5 minutes Cooking time: 15 minutes Serves 4 

This entry was posted on Sunday, May 17th, 2009 at 7:37 pm and is filed under Indian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.