Healthy Food Recipes

Ingredients :

·         3 large potatoes, washed and peeled

·         3 slices bacon, chopped*

·         1/4 c. white onion, peeled and

·         chopped

·         2 tbsp. flour

·         2 chicken bouillon cubes dissolved

·         in 1.25 c. hot water

·         1/2 tsp. salt

·         1/4 tsp. pepper

·         2 tbsp. sour pickles, chopped

·         1 tbsp. spicy brown mustard

·         1 tbsp. apple cider vinegar

·         pinch of sugar

·         1 tbsp. parsley, chopped

How To Make :

·         Place potatoes in a large saucepan and cover with water. Bring to a boil, then reduce heat, cover, and cook over medium heat for 15 minutes.

·         Drain potatoes in colander and allow to cool.

·         Wash and dry pan. Sauté bacon and onion until onion is golden brown.

·         Add flour and stir until lightly browned.

·         Add bouillon, a little at a time, stirring constantly with a wire whisk to make a thick sauce.

·         Add remaining ingredients, except parsley and potatoes, and turn heat to low.

·         Cut potatoes into 1/4-inch slices and add to sauce.

·         Cover pan and simmer for 20 minutes until potatoes are tender.

·         Sprinkle with parsley and serve.

       Preparation time: 30 minutes Cooking time: 40 minutes Serves 4 to 6

 

 

 

This entry was posted on Wednesday, May 27th, 2009 at 4:52 pm and is filed under Australian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.