Holiday Fruit Bread-Kletzenbrot

Ingredient :

·         3 c. flour

·         2/3 c. brown sugar

·         3 tsp. baking powder

·         2 tsp. baking soda

·         1/4 tsp. salt

·         2 c. buttermilk

·         1 c. chopped nuts*

·         1 c. chopped prunes

·         1 c. diced dates or figs

·         1 c. raisins

How To Make :

·         Preheat oven to 350°F. Blend flour, brown sugar, baking powder, baking soda, and salt.

·         Add buttermilk slowly, stirring to form a smooth dough.

·         Stir in nuts and fruits.

·         Grease and flour a 10-inch bread pan and spoon batter into the pan.

·         Bake for 45 minutes, remove from oven and let cool.

       Preparation time: 30 minutes Baking time: 45 minutes makes one loaf

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