Holiday Fruit Bread-Kletzenbrot
Ingredient :
· 3 c. flour
· 2/3 c. brown sugar
· 3 tsp. baking powder
· 2 tsp. baking soda
· 1/4 tsp. salt
· 2 c. buttermilk
· 1 c. chopped nuts*
· 1 c. chopped prunes
· 1 c. diced dates or figs
· 1 c. raisins
How To Make :
· Preheat oven to 350°F. Blend flour, brown sugar, baking powder, baking soda, and salt.
· Add buttermilk slowly, stirring to form a smooth dough.
· Stir in nuts and fruits.
· Grease and flour a 10-inch bread pan and spoon batter into the pan.
· Bake for 45 minutes, remove from oven and let cool.
Preparation time: 30 minutes Baking time: 45 minutes makes one loaf