Healthy Food Recipes

Ingredients :

·         4 medium baking potatoes, washed

·         and not peeled

·         1 c. flour

·         1 egg

·         3 tbsp. farina

·         1/2 tsp. salt

·         2 qt. water

·         4 tbsp. butter (or canola oil for lower fat content)

·         2 tbsp. parsley, chopped

How To Make :

·         Put potatoes in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes.

·         Drain potatoes, refrigerate until cold, then peel.

·         Force cold, peeled potatoes through potato ricer or fine sieve into a bowl.

·         Add flour, egg, farina, and salt. Stir together, then knead with well floured hands into a hard dough, adding more flour if needed.

·         Turn dough onto a floured surface and shape into a log about 2 inches in diameter. Then cut into 1/4-inch slices.

·         Using floured hands, roll each piece between fingers, leaving the middle thick and tapering the ends.

·         Bring 2 qt. of water to a boil in a large pot. Add noodles. Simmer for 7 minutes, or until noodles rise to surface. Then use a slotted spoon to put the noodles into a bowl.

·         Melt butter in a frying pan and sauté noodles until well browned and crisp. Garnish with parsley.

        Preparation time: 1.5 hours Cooking time: 30 minutes Serves 4

 

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