Red Cabbage with Apples-Rotkraut mit Äpfeln
Ingredients :
· 1 head red cabbage, finely chopped
· 1 small peeled onion, cut into quarters*
· 4 to 6 whole cloves
· 1 large green apple, cut into quarters
· 2 tbsp. apple cider vinegar
· 1.5 tbsp. sugar
· 2 tbsp. vegetable oil
· 1.5 tbsp. flour
How To Make :
· Combine cabbage, onion, cloves, apple, vinegar, æ tbsp. sugar, and oil in a large pot.
· Add enough water to cover the bottom of the pot.
· Bring to a boil and then simmer until tender, or 1 to 1.5 hours. Add boiling water if needed during cooking to maintain enough water at the bottom of the pan to keep the food from sticking.
· Sprinkle flour and the rest of sugar over the mixture before serving.
Preparation time: 30 minutes Cooking time: 1.5 hours Serves 6