Coffee Cake-Bolo de Café
Ingredients :
· 2 sticks of butter, softened
· 2 c. brown sugar
· 4 eggs, separated
· 2 c. all-purpose flour
· 1 c. rice flour*
· 1 c. strong coffee, or 1/2 c. instant coffee powder mixed with 1 c. water
· 1 tsp. baking powder
· 1 tsp. instant coffee powder
· 1 tsp. cocoa powder
How To Make :
· Preheat oven to 350˚F. Lightly grease a 9*13-inch baking pan.
· In a large mixing bowl, combine butter and sugar and blend thoroughly.
· Add egg yolks and beat well.
· Add all-purpose flour, rice flour, coffee, and baking powder. Mix well.
· In a small mixing bowl, beat egg whites until stiff. Fold into cake batter.
· Pour batter into baking pan and bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
· Sprinkle with coffee and cocoa powders and cut into squares to serve.
Preparation time: 15 minutes Baking time: 40 minutes Serves 12