Healthy Food Recipes

Ingredients :

·         1 envelope unflavored gelatin

·         1 c. water

·         1/2 c. sugar

·         1/2 c. milk

·         1 tbsp. almond extract

·         1 13-oz. can fruit with syrup, or 1–2 c. fresh fruit, cut into pieces

How To Make :

·         In a saucepan, dissolve gelatin in water.

·         Place over high heat and bring to a boil. Then reduce heat to low.

·         Add sugar and stir until thoroughly dissolved. Stir in milk and almond extract.

·         Mix well. Pour into a deep, square pan and allow to cool to room temperature.

·         Then put in refrigerator to chill. When cool, cut into cubes and serve topped with fruit and syrup.

      ·    If there is not enough syrup with the fruit, make a syrup by mixing 1 c. of water with 3 tbsp. sugar and ¼ tsp. almond extract and heating until sugar dissolves.

Cooling time: 45 to 60 minutes Serves 6

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