Healthy Food Recipes

Ingredients :

·         1 lb. Chinese cabbage*

·         1/2 c. canned chicken or vegetable

·         1 tbsp. cornstarch

·         2 tbsp. vegetable oil

·         1 tsp. salt

How To Make :

·         Wash cabbage and pat dry with paper towels.

·         Slice in half and remove tough core with the tip of your knife.

·         Then slice the cabbage into 1-inch pieces. Mix chicken or vegetable broth and cornstarch.

·         Set aside. Heat oil in a skillet or wok. Add Chinese cabbage and salt. Stir-fry for 4 minutes.

·         Add broth and cornstarch mixture.

·         Mix all ingredients well and cook about 30 seconds or until broth is heated through.

       Preparation time: 10 minutes Cooking time: 5 to 10 minutes Serves 4

This entry was posted on Sunday, May 17th, 2009 at 5:25 pm and is filed under Chinese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.