Healthy Food Recipes

Ingredient :

·         1 lb. medium-sized fresh shrimp, shelled and deveined, or 2 7-oz. packages frozen raw shrimp,

·         1/2 c. water

·         1 tbsp. cornstarch

·         2 tbsp. soy sauce

·         1/2 c. hoisin sauce

·         1/4 c. vegetable oil

·         2 thin slices fresh ginger root, peeled and minced

·         1 clove garlic, crushed

·         3 scallions, cut into 1-inch pieces  

How To Make :

·         Mix water, cornstarch, soy sauce, and hoisin sauce in a bowl.

·         Set aside. Heat oil in a skillet or wok.

·         Add ginger root and garlic.

·         Add shrimp and stir-fry until they turn pink (about 5 minutes).

·         Add scallions and stir-fry for 1 minute.

·         Add sauce mixture and cook for 2 minutes. 

Preparation time: 15 minutes Cooking time: 10 minutes Serves 4

 

 

 

 

This entry was posted on Sunday, May 17th, 2009 at 12:10 pm and is filed under Chinese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.