Beef Hash-Picadillo

Ingredients:

·         1 tbsp. olive oil

·         1 green bell pepper, seeded and chopped

·         1 medium yellow onion, chopped

·         1 lb. lean ground beef*

·         1/2 c. creole sauce

·         1/4 tsp. cumin

·         salt and black pepper to taste

·         1/4 c. sliced green olives with pimientos (optional)

·         1/4 c. golden raisins (optional)

How To Make :

·         In a large, deep skillet or saucepan, heat oil over medium heat. Add green pepper and onion and sauté for 2 to 3 minutes, or until onion is soft but not brown.

·         Add ground beef. Use a spoon or spatula to break apart the beef and mix the ingredients together. Add creole sauce and cumin and stir well to mix.

·         Reduce heat and cover pan. Simmer slowly for about 30 minutes. Add salt and pepper to taste and serve hot. If desired, garnish with green olives and golden raisins.

 

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