Healthy Food Recipes

Ingredients  :

·         2 lb. lean ground beef

·         1 egg

·         1 small green bell pepper, seeded and chopped

·         1 small yellow onion, chopped

·         4 cloves garlic, peeled and minced

·         1/2 c. seasoned bread crumbs

·         1/2 c. red wine vinegar

·         1 tsp. paprika

·         ¾ a tsp. salt

·         ¼ tsp. pepper

·         1 c. creole sauce

·         2 links chorizo

How To Make :

·         Preheat oven to 350°F.

·         In a large mixing bowl, combine beef, egg, green pepper, onion, garlic, bread crumbs, vinegar, paprika, salt, pepper, and half of the creole sauce. Mix well, using your hands if necessary, until all ingredients are thoroughly blended.

·         Spread half the meat mixture in a 9 x 5-inch loaf pan. Place the two links of sausage side by side on top of the meat mixture and cover with remaining meat mixture.

·         Pour the remaining creole sauce over the loaf. Cover with foil and bake for 1 hour. Remove foil and bake 15 minutes more, or until loaf is well browned and starting to pull away from the sides of the pan.

·         Serve hot, with extra creole sauce if desired. If you like, turn the loaf out of the pan onto a platter to serve. If you do this, be sure to use oven mitts or have someone help you.

   Preparation time: 20 to 25 minutes Baking time: 1 hour 15 minutes Serves 6

 

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