Derbyshire Oatcakes
Ingredient :
· 1 c. oatmeal*
· 1 c. flour pinch salt
· 1/2 to 1 c. water
· 1 tbsp. baking powder
How To Make :
· Mix the oatmeal, flour, and salt with the water to form a thin batter. Add the baking powder just before cooking.
· Grease a large frying pan and heat on high. Pour cupfuls of the batter into the hot pan and cook like thick pancakes for 4 to 5 minutes on each side until golden brown.
· Serve hot with bacon and eggs or sprinkled with lemon juice and sugar. You can also serve them later, warmed up or toasted with cheese.
Preparation time: 5 minutes Cooking time: 10 minutes Serves 4