Derbyshire Oatcakes

Ingredient :

·         1 c. oatmeal*

·         1 c. flour pinch salt

·         1/2 to 1 c. water

·         1 tbsp. baking powder

How To Make :

·         Mix the oatmeal, flour, and salt with the water to form a thin batter. Add the baking powder just before cooking.

·         Grease a large frying pan and heat on high. Pour cupfuls of the batter into the hot pan and cook like thick pancakes for 4 to 5 minutes on each side until golden brown.

·         Serve hot with bacon and eggs or sprinkled with lemon juice and sugar. You can also serve them later, warmed up or toasted with cheese.

       Preparation time: 5 minutes Cooking time: 10 minutes Serves 4

 

 

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