Healthy Food Recipes

Ingredients :

·         1/2 lb. fresh mushrooms

·         2 tbsp. butter* salt and pepper

·         1 tbsp. cornstarch

·         1 c. milk

·         4 slices buttered toast

How To Make :

·         Wash mushrooms and drain on paper towel. Cut into quarters.

·         Melt butter in a frying pan. Add mushrooms and salt and pepper to taste. Sauté over medium-low heat until soft.

·         While mushrooms are cooking, mix cornstarch with a little of the milk in a small bowl to make a smooth, thin paste. Then add the rest of the milk and stir until mixture is free of lumps.

·         Slowly add milk mixture to mushrooms in the pan, stirring constantly. Cook over low heat for 1 minute.

·         Pour mixture over toast and serve immediately.

        Preparation time: 10 minutes Cooking time: 10 minutes Serves 4

 

 

 

 

This entry was posted on Sunday, June 28th, 2009 at 5:47 pm and is filed under English. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.