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	<title>Healthy Food Recipes</title>
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	<link>http://www.foodonbytes.com</link>
	<description>Food Recipies at your Finger Tips</description>
	<pubDate>Fri, 15 Jul 2011 17:03:35 +0000</pubDate>
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		<title>Avocado Dip/Guacamole</title>
		<link>http://www.foodonbytes.com/maxican/avocado-dipguacamole/</link>
		<comments>http://www.foodonbytes.com/maxican/avocado-dipguacamole/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 16:49:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Maxican]]></category>

		<guid isPermaLink="false">http://www.foodonbytes.com/?p=867</guid>
		<description><![CDATA[In the United States, this avocado mixture is usually served as a dip, but in Mexico it has many other uses. Guacamole makes a good topping for tacos or tostadas and can be served as a refreshing salad all by itself. There are many ways to make this popular food, and all of them are [...]]]></description>
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		<title>Mango with Cinnamon/Mango Canela</title>
		<link>http://www.foodonbytes.com/maxican/mango-with-cinnamonmango-canela/</link>
		<comments>http://www.foodonbytes.com/maxican/mango-with-cinnamonmango-canela/#comments</comments>
		<pubDate>Sat, 28 May 2011 20:30:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Maxican]]></category>

		<guid isPermaLink="false">http://www.foodonbytes.com/?p=863</guid>
		<description><![CDATA[Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. 
Ingredients:
1.     2 to 3 fresh mangoes or a 1-lb. can of mangoes 
2.     1/4 c. shredded coconut
3.     1 tsp. cinnamon 
 
How To Make:
1: If using fresh mangoes, allow 1/2 of mangoes mango per person. To cut [...]]]></description>
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		<title>Red Snapper with Lime Juice/Huachinango con Jugos de Limas</title>
		<link>http://www.foodonbytes.com/maxican/red-snapper-with-lime-juicehuachinango-con-jugos-de-limas/</link>
		<comments>http://www.foodonbytes.com/maxican/red-snapper-with-lime-juicehuachinango-con-jugos-de-limas/#comments</comments>
		<pubDate>Fri, 27 May 2011 20:19:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Maxican]]></category>

		<guid isPermaLink="false">http://www.foodonbytes.com/?p=861</guid>
		<description><![CDATA[Huachinango is an Aztec name for “red snapper,” an ocean fish caught off the shores of tropical Veracruz, a Mexican state located on the Gulf of Mexico. If you visit the fish market in the busy seaport of Veracruz, you will see stands full of freshly caught snapper with shiny scales in all shades of [...]]]></description>
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