Salzburger Sweet Soufflé-Salzburger Nockerln
Wednesday, May 27th, 2009Ingredients :
· 4 eggs, separated*
· 1/8 tsp. vanilla extract
· 1/2 tsp. lemon peel, grated**
· 2 tbsp. flour
· 2 tbsp. white sugar
How To Make :
· Preheat oven to 350°F.
· In a bowl, stir together egg yolks, vanilla, and grated lemon peel. Then sift flour over mixture and stir gently.
· In another bowl, beat egg whites with 1 tbsp. sugar until stiff peaks form.
· Using a rubber spatula, fold egg whites into egg yolk mixture.
· Generously butter a deep 7 * 11- inch rectangular or oval baking dish and place four equal parts of the mixture side by side in the dish. Sprinkle lightly with remaining sugar, then bake on middle rack of oven for 12 to 15 minutes, or until the soufflé is lightly browned on the outside but still soft inside.
· Remove from oven and serve immediately.