Pizza “Pie”
Sunday, April 5th, 2009Ingredients :
· 1 Batch Thin Crust Dough
· 1 21 oz. can pie topping (cherry, apple, blueberry, etc.)
· 1/4 cup sugar
· 1/2 cup flour
· 2 tbls. butter
How To Make :
· Preheat oven to 450F.
· Prepare thin crust dough according to recipe. Spread out in a lightly greased 12 inch pizza pan.
· Spoon pie topping on dough leaving a 3/4″ space from edge of pan. Combine flour and sugar in a bowl.
· With a fork, cut in butter making sure you do not mix too much.
· It should be crumbly. Sprinkle topping over pie filling. Bake until topping and crust are golden brown.
· Remove from oven and let cool 5−10 minutes before cutting.