Archive for the ‘Pizza Special’ Category

Pizza “Pie”

Sunday, April 5th, 2009

Ingredients :

·         1 Batch Thin Crust Dough

·         1 21 oz. can pie topping (cherry, apple, blueberry, etc.)

·         1/4 cup sugar

·         1/2 cup flour

·         2 tbls. butter

How To Make :

·         Preheat oven to 450F.

·         Prepare thin crust dough according to recipe. Spread out in a lightly greased 12 inch pizza pan.

·         Spoon pie topping on dough leaving a 3/4″ space from edge of pan. Combine flour and sugar in a bowl.

·          With a fork, cut in butter making sure you do not mix too much.

·         It should be crumbly. Sprinkle topping over pie filling. Bake until topping and crust are golden brown.

·         Remove from oven and let cool 5−10 minutes before cutting.

Pesto Pizza

Sunday, April 5th, 2009

Ingredients :

·         1 1/2 cups (packed) stemmed spinach leaves

·         1/2 cup (packed) fresh basil leaves (about 1 bunch)

·         1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil

·         1 large garlic clove

·         Olive Oil

·         1 12 inch NY Style dough shell

·         1/3 cup sliced drained oil−packed sun−dried tomatoes

·         2 cups grated mozzarella cheese (about 8 ounces)

·         1 cup grated Parmesan cheese

How To Make :

·         Blend first 4 ingredients in processor to coarse puree.

·         Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.) Preheat oven to 500F.

·         Grease 12 inch pizza pan with olive oil.

·         Arrange dough in pan and spread all of pesto over dough. Sprinkle with sun−dried tomatoes, then cheeses.

·         Bake pizza until crust browns and cheese melts.

Seafood Pizza

Sunday, April 5th, 2009

Ingredients :

·         1 12 inch Pizza Dough shell (uncooked)

·         3/4 cup Crab meat

·         3/4 cup Tiny shrimp

·         1/2 cup Crushed pineapple

·         5 Mushrooms, sliced

·         4 1/4 oz. Canned sliced black olives

·         1/4 cup diced green pepper

·         1 cup Mozzarella cheese, grated

·         1 cup White cheddar cheese grated

How To Make :

·         Spread pizza dough on to a pizza pan.

·         Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese.

·         Bake at 450 degrees F. until cheese is bubbly.