Dessert Crepe Batter
Ingredients :
· 4 eggs
· 1 c. all-purpose flour
· 2 tbsp. sugar
· 1 c. milk
· 1/4 c. water
· 1 tbsp. melted butter
How To Make :
· Beat eggs in a bowl.
· Add a little bit of the flour and sugar. Use an electric mixer or whisk to combine. Then add a little bit of the milk and water. Mix. Repeat until all of the flour, sugar, milk, and water are added. Then beat with a whisk or electric mixer until smooth.
· Beat in melted butter.
· Chill batter at least 1 hour.
· Cook in a crepe pan as described in the recipe for basic crepe batter at this site
Preparation time: 1 hour 15 minutes Makes 20 to 25 crepes