Dessert Crepe Batter

Ingredients :

·         4 eggs

·         1 c. all-purpose flour

·         2 tbsp. sugar

·         1 c. milk

·         1/4 c. water

·         1 tbsp. melted butter

How To Make :

·         Beat eggs in a bowl.

·         Add a little bit of the flour and sugar. Use an electric mixer or whisk to combine. Then add a little bit of the milk and water. Mix. Repeat until all of the flour, sugar, milk, and water are added. Then beat with a whisk or electric mixer until smooth.

·         Beat in melted butter.

·         Chill batter at least 1 hour.

·         Cook in a crepe pan as described in the recipe for basic crepe batter at this site

Preparation time: 1 hour 15 minutes Makes 20 to 25 crepes

Leave a Reply

You must be logged in to post a comment.