Healthy Food Recipes

Ingredients :

·         1 lb. carrots, peeled and thinly sliced

·         1/4 c. water dash of salt

·         3 tbsp. butter or margarine

·         1 tsp of sugar

How To Make :

·         Place all ingredients in a medium-sized saucepan, stir, and cover tightly.

·         Cook over low heat for about 10 minutes or until carrots are tender and glazed (covered evenly with the thick liquid), and most of the remaining liquid has cooked away.

·         Stir to coat with remaining liquid and serve.

 

Preparation time: 20 minutes Serves 4

This entry was posted on Monday, May 18th, 2009 at 5:25 pm and is filed under French. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.