Healthy Food Recipes

Ingredients :

·         1/4 c. chocolate syrup

·         4 to 8 scoops vanilla ice cream

·         4 canned pear halves, drained

·         1/3 c. raspberry or strawberry jam

·         1 tbsp. hot water

How To Make :

·         In the bottom of each of 4 sherbet glasses or bowls, put 2 tablespoons chocolate syrup.

·         On top of syrup, place 1 or 2 scoops of ice cream.

·         Place pear half, cut side down, on top of each portion of ice cream.

·         Combine jam and water in a separate bowl and spoon mixture over each pear.

Preparation time: 15 minutes Serves 4

This entry was posted on Monday, May 18th, 2009 at 5:33 pm and is filed under French. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.