Healthy Food Recipes

Ingredients :

·         1/2 lb. orzo, uncooked

·         1/3 c. butter or margarine

·         3 tbsp. grated Parmesan cheese*

How To Make :

·         Cook orzo according to directions on package.

·         Drain in a colander and set aside. While orzo is cooking, put butter in a small saucepan.

·         Melt over medium-high heat and cook until butter turns brown.

·         Place hot, drained orzo in a serving bowl. Pour butter and Parmesan cheese over orzo and stir to combine. Serve immediately.

      Preparation time: 5 minutes Cooking time: 20 minutes Serves 4

This entry was posted on Tuesday, June 2nd, 2009 at 5:11 pm and is filed under Greek. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.