Thai Fragrant (Jasmine) Rice/Nasi Wangi Thailand

Ingredients :

·         1 c. Thai fragrant rice

·        2 c. water

How To Make :

·         Combine rice and water in medium saucepan.

·         Bring to a boil, cover the pan, and reduce heat to a simmer.

        ·    Cook for about 20 minutes. Fluff with a fork and serve immediately.

       Preparation time: 20 minutes Makes 2 cups

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