Healthy Food Recipes

You can substitute other vegetables, such as celery or broccoli, for the vegetables called for in this recipe.

Ingredients :

·         1 tsp. crushed red pepper

·         1 tsp. salt

·         1/2 tsp. sugar

·         1 bay leaf

·         1 tbsp. soy sauce

·         2 tbsp. peanut oil

·         ّ1/4 c. shallot (1 or 2 whole shallots), thinly sliced

·         2 cloves garlic, minced

·         2 c. green cabbage, shredded

·         1 c. green beans, ends trimmed

·         1/2 c. green pepper, chopped

·        1 c. carrots (1 to 2 carrots), thinly sliced 

 

How To Make :

 

·         In a small bowl, combine crushed red pepper, salt, sugar, bay leaf, and soy sauce. Set aside.

·         Heat oil in a skillet or wok over medium-high heat and add shallot and garlic. Stir-fry for 2 minutes.

·         Add cabbage, beans, green pepper,  carrots, and the soy sauce mixture and stir-fry for about 6 minutes.

·        The vegetables should still be crunchy—be careful not to overcook.

·         Serve hot with rice.

       Preparation time: 20 minutes Cooking time: 15 minutes Serves 4

This entry was posted on Friday, April 17th, 2009 at 7:35 pm and is filed under Indonesian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.