Healthy Food Recipes

Ingredient :

·         3/4 c. chilled whipping cream*

·         3 tbsp. sugar

·         1/2 c. almond macaroon cookie crumbs

·         1 tsp. almond extract

·         2 tbsp. chopped maraschino cherries

·         1/4 c. chopped toasted almonds (optional)

How To Make :

·         Line 6 muffin or custard cups with paper cupcake liners.

·         Beat whipping cream and sugar in a chilled bowl until stiff. Set aside 2 tbsp. macaroon crumbs. Fold rest of crumbs, almond extract, cherries, and almonds into whipped cream.

·         Spoon mixture into prepared cups and sprinkle with remaining crumbs.

·         Cover with aluminum foil or plastic wrap and freeze until firm (about 4 hours)

Preparation time: 20 minutes Chilling time: 4 hours Serves 6

 

 

 

 

This entry was posted on Saturday, May 23rd, 2009 at 4:04 pm and is filed under Italian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.