Healthy Food Recipes

Ingredients :

·         2 10-oz. packages frozen chopped spinach, cooked, or 1.5 lbs. fresh spinach, cooked and finely chopped

·         1 16-oz. carton ricotta or cottage cheese*

·         1 c. bread crumbs or packaged herb stuffing

·         2 eggs, lightly beaten

·         1/4 c. sliced fresh mushrooms or canned sliced mushrooms,

·         1/2 c. chopped green pepper

·         1 c. sour cream

·         1/2 c. spaghetti sauce, canned or homemade

·         1 lb. mozzarella cheese, sliced

·         1 tsp. basil

·         1/2 c. grated Parmesan cheese

How To Make :

·         In a large bowl, combine spinach, ricotta or cottage cheese, bread crumbs, eggs, mushrooms, and green pepper.

·         Preheat the oven to 350 F Pour mixture into a buttered 9 * 13-inch baking dish and spread sour cream on top.

·         Pour on a layer of spaghetti sauce, using most, but not all, of sauce.

·         Cover with a layer of mozzarella cheese slices.

·         Spread remaining spaghetti sauce over cheese slices. Sprinkle with basil and Parmesan cheese. Bake for 30 minutes.

This entry was posted on Thursday, May 21st, 2009 at 6:45 pm and is filed under Italian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.