Healthy Food Recipes

Ingredients :

Dough:

·         1 package refrigerated crescent rolls

·         3/4 c. raisins

·         1/4 tsp. grated lemon peel or orange peel (optional)

Icing ingredients:

·         1/4 c. powdered sugar

·         1.5 tsp. milk

·         1/4 tsp. vanilla extract

How To Make :

·         Preheat oven to 375°F.

·         Remove dough according to directions on package. Separate rolls into 8 triangles.

·         In a small bowl, combine raisins and lemon or orange peel. (If you are only using raisins, this step is not necessary.)

·         Place about 1 tsp. of raisin mixture in the center of each triangle. Roll up each triangle and pinch the edges to seal. Place rolls on an ungreased cookie sheet and bake 12 to 14 minutes or until golden brown.

·         Remove and place rolls on a cooling rack. In a small bowl, combine powdered sugar, milk, and vanilla extract. Stir until smooth, adding up to 1/2 tsp. more milk if necessary.

·         Drizzle icing in a cross shape on top of each bun and serve.

Preparation time: 20 to 25 minutes Baking time: 10 to 15 minutes Makes 8 buns

This entry was posted on Sunday, May 24th, 2009 at 4:58 pm and is filed under Italian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.