Healthy Food Recipes

Ingredients :

·         2 14.5-oz. cans vegetable broth*

·         9 oz. fresh or frozen tortellini

·         1/4 c. chopped fresh parsley

·         1/2 c. grated Parmesan cheese pepper to taste

 

How To Make :

·         Bring the broth to a boil over high heat. Add the tortellini and lower heat to medium. Cook, stirring occasionally, for about 7 minutes, or until the tortellini are tender but still firm.

·         Divide the soup among 4 individual bowls. Sprinkle each serving with parsley, Parmesan cheese, and pepper. Serve hot.

Preparation time: 10 minutes Cooking time: 7 to 10 minutes Serves 4

This entry was posted on Sunday, May 24th, 2009 at 5:07 pm and is filed under Italian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.