Muffuletta Pizza
Ingredients :
· 1/2 cup finely chopped celery
· 1/3 cup chopped pimento−stuffed green olives
· 1/4 cup chopped pepperoncini
· 1/4 cup chopped cocktail onions
· 1 clove garlic, minced
· 3 Tbsp. extra virgin olive oil
· 2 tsp. dry Italian salad dressing mix
· 3 oz. thin−sliced deli ham/salami, diced
· 8 oz. shredded provolone cheese
· 2 12″ uncooked dough crusts
· extra virgin olive oil
How To Make :
· Mix first 7 ingredients for marinated olive salad and chill overnight.
· Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500° F oven for
· 8−10 minutes or until crust is golden brown and cheese is melted.
· Remove from oven and cool on a wire rack for 2−3 minutes before
· cutting into wedges and serving. Repeat with other dough crust.