Healthy Food Recipes

Ingredients :

·         1 1/2 cups (packed) stemmed spinach leaves

·         1/2 cup (packed) fresh basil leaves (about 1 bunch)

·         1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil

·         1 large garlic clove

·         Olive Oil

·         1 12 inch NY Style dough shell

·         1/3 cup sliced drained oil−packed sun−dried tomatoes

·         2 cups grated mozzarella cheese (about 8 ounces)

·         1 cup grated Parmesan cheese

How To Make :

·         Blend first 4 ingredients in processor to coarse puree.

·         Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.) Preheat oven to 500F.

·         Grease 12 inch pizza pan with olive oil.

·         Arrange dough in pan and spread all of pesto over dough. Sprinkle with sun−dried tomatoes, then cheeses.

·         Bake pizza until crust browns and cheese melts.

This entry was posted on Sunday, April 5th, 2009 at 7:50 pm and is filed under Pizza Special. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.