Pizza “Pie”

Ingredients :

·         1 Batch Thin Crust Dough

·         1 21 oz. can pie topping (cherry, apple, blueberry, etc.)

·         1/4 cup sugar

·         1/2 cup flour

·         2 tbls. butter

How To Make :

·         Preheat oven to 450F.

·         Prepare thin crust dough according to recipe. Spread out in a lightly greased 12 inch pizza pan.

·         Spoon pie topping on dough leaving a 3/4″ space from edge of pan. Combine flour and sugar in a bowl.

·          With a fork, cut in butter making sure you do not mix too much.

·         It should be crumbly. Sprinkle topping over pie filling. Bake until topping and crust are golden brown.

·         Remove from oven and let cool 5−10 minutes before cutting.

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