Tex−Mex Pizza

Ingredients :

·         1 12 inch Thin Crust Dough shell (uncooked)

·         2 large Tomatoes, diced

·         1 tbls. Chopped jalapeno pepper

·         4 Green onions, chopped

·         2 Cloves garlic, minced

·         2 cups Cheddar cheese, shredded

·         2 tbls. Grated parmesan cheese

·         1 Avocado, chopped

·         1/2 cup Sour cream

·         2 tbls. Chopped Cilantro

How To Make :

·         Spoon tomatoes over pizza dough, leaving a 1/2″ border. Top with jalapenos, garlic and onion.

·         Sprinkle with cheeses and season with salt and pepper to taste.

·          Bake in 500 degree oven for 10 to 14 min, until bottom of crust is golden brown.

·         Top with avocado, a dollop of sour cream and cilantro. Pass extra sour cream.

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